Tonight was concoction night! I had plans to make ribs and side salad with avocado, but I didn’t start the ribs soon enough. So, plan B – I started researching what else I could do with my avocado. I came across a recipe for Avocado Alfredo and I tweaked it a bit. I have to … Continue reading
Too often, we’re throwing out produce or leftovers that we made too much and they expire before we finish them. I’ve been trying to plan my recipes around things we have in the fridge BEFORE they expire. So, for breakfast I decided to make buttermilk waffles. I had buttermilk leftover from my biscuits earlier in … Continue reading
Tonight’s dinner menu is quite the mouthful. And produced quite the cleanup, but it was well worth it. We used our new grill for the second time, and it was Jon’s first solo grilling duty. He did great, perfect char marks, and cooked perfectly! I found these Sweet Chili Lime Chicken Kabobs at Costco. Eight … Continue reading
We just got back from vacation and all of my clothes are more snug that I’d like. I can’t blame vacation though, they were snug before we left! So, we’re trying to eat a little better and fit in some exercise. (Let’s see how long this lasts…). Plus, portobello mushrooms were on sale. 😉 These … Continue reading
For anyone that wasn’t aware… I have a Ben and Jerry’s collection. Yes, I know… It’s not the most conventional collection, but there it is. I started collecting the containers (don’t worry I clean EJ out!) when I was a sophomore in high school. They came out with “Making Whoopie Pie” and I thought that … Continue reading
Jack of all Trades 